Get ready to fire up the grill and savor the mouthwatering flavors of sausage with our collection of flavor-packed grilled sausage recipes. Whether you’re hosting a backyard barbecue, enjoying a casual dinner with friends, or simply looking for a delicious and easy meal idea, these recipes will take your taste buds on a delectable journey. From classic favorites like Italian sausages with peppers and onions to innovative twists like bacon-wrapped jalapeno popper sausages, there’s something for everyone to enjoy at this Sausage Fest feast!
Classic Grilled Sausage Recipes
Grilling sausages is a classic way to enjoy these flavorful treats. And when it comes to classic grilled sausage recipes, you can’t go wrong with these three options:
Bratwurst with Sauerkraut
Bratwurst is a beloved German sausage known for its juicy and flavorful taste. When paired with tangy sauerkraut, it creates a perfect balance of flavors. To make this classic recipe, simply grill the bratwurst until they’re hot and charred on the outside. Serve them in a soft bun with a generous helping of sauerkraut, and you’ve got yourself a delicious Bratwurst with Sauerkraut.
Italian Sausage with Peppers and Onions
Italian sausages are packed with spices and herbs that create a mouthwatering taste. When grilled alongside vibrant bell peppers and onions, the combination becomes irresistible. Grill the sausages until they’re nicely browned and cooked through. While they’re on the grill, toss the peppers and onions in some olive oil and season with salt and pepper. Grill them until they’re tender and slightly charred. Serve the grilled sausages with the peppers and onions in a crusty roll, and you have yourself a classic Italian Sausage with Peppers and Onions.
Chorizo Sausage with Chimichurri Sauce
Chorizo sausage is a Spanish favorite with its rich and spicy flavor. Pairing it with a vibrant and fresh chimichurri sauce adds a burst of tanginess and herb-infused goodness. Grill the chorizo sausages until they’re nice and crispy on the outside. While they’re grilling, prepare the chimichurri sauce by blending together fresh parsley, cilantro, garlic, olive oil, vinegar, and spices. Once the sausages are done, serve them with a generous drizzle of the chimichurri sauce. The combination of the smoky chorizo and zesty chimichurri is simply irresistible.
Creative Sausage Combos
If you’re feeling adventurous and want to try some unique sausage combinations, these recipes are a must-try:
Bacon-Wrapped Sausage Stuffed with Cheese
This indulgent recipe takes sausage to a whole new level. Start by wrapping a sausage with crispy bacon strips, securing them with toothpicks. Then, create a pocket in the sausage by making a lengthwise cut and stuffing it with your favorite cheese. Grill the bacon-wrapped sausage until the bacon is crispy and the cheese is melted. The result is a mouthwatering explosion of flavors – the smoky bacon, savory sausage, and gooey cheese come together in perfect harmony.
Jalapeno Cheddar Sausage with Pineapple Salsa
For those who love a little heat and a touch of sweetness, this combination is sure to satisfy your taste buds. Grill jalapeno cheddar sausages until they’re nicely charred and the cheese has melted. While they’re grilling, prepare a refreshing pineapple salsa by combining diced pineapple, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Once the sausages are done, top them with the pineapple salsa and enjoy the burst of spicy, cheesy, and fruity flavors.
Smoked Sausage with Apple and Maple Glaze
The combination of smoky sausage, sweet apples, and maple glaze is a match made in heaven. Grill smoked sausages until they’re nicely browned and have a smoky flavor. While they’re grilling, slice some crisp apples and toss them in a mixture of maple syrup, butter, and cinnamon. Grill the apples until they’re tender and have caramelized edges. Once the sausages and apples are ready, serve the sausages with a drizzle of the maple glaze and a side of the sweet and tangy caramelized apples. It’s a flavor combination that will leave you craving for more.
International Sausage Delights
If you’re looking to explore flavors from around the world, these international sausage recipes will transport your taste buds:
Merguez Sausage with Moroccan Couscous
Merguez sausage is a North African delight known for its spicy and aromatic flavors. Pairing it with Moroccan couscous creates a satisfying and exotic dish. Grill the merguez sausages until they’re nicely charred and the spices are infused. While they’re grilling, prepare the couscous by cooking it with fragrant Moroccan spices like cumin, coriander, and paprika. Serve the grilled merguez sausages on a bed of fluffy couscous, and you’ll experience the bold and tantalizing flavors of the Middle East.
Kielbasa with Pierogi and Sour Cream
Kielbasa sausage is a Polish favorite that is smoky, savory, and oh-so-delicious. Pairing it with pierogi and sour cream creates a comforting and fulfilling meal. Grill the kielbasa sausages until they’re nicely browned and have a smoky flavor. While they’re grilling, boil some pierogi until they’re tender. Serve the grilled kielbasa with a side of pierogi and a dollop of sour cream. The combination of the smoky sausage, pillowy pierogi, and creamy sour cream will transport you to Poland with every bite.
Longaniza Sausage with Mexican Street Corn
Longaniza is a Spanish sausage with a deep smoky flavor that pairs perfectly with the vibrant and tangy Mexican street corn. Grill the longaniza sausages until they’re nicely charred and have a smoky flavor. While they’re grilling, prepare the Mexican street corn by grilling corn on the cob and slathering it with a mixture of mayonnaise, cotija cheese, lime juice, chili powder, and cilantro. Serve the grilled longaniza sausages with a side of Mexican street corn, and you’ll experience a fusion of Spanish and Mexican flavors that will leave you wanting more.
Seafood and Sausage Fusion
If you’re a fan of both seafood and sausage, these recipes are a match made in heaven:
Grilled Shrimp and Andouille Sausage Skewers
The combination of succulent shrimp and smoky andouille sausage creates a flavor explosion in every bite. Grill the andouille sausages until they’re nicely charred and slice them into bite-sized pieces. Skewer the shrimp and sausage pieces alternately and grill until the shrimp is pink and cooked through. Serve the skewers with a squeeze of fresh lemon juice and a sprinkle of chopped parsley. The grilled shrimp and andouille sausage skewers are a perfect fusion of land and sea.
Cajun Crawfish and Sausage Boil
If you’re craving a taste of the bayou, this Cajun-inspired recipe will deliver the flavors of Louisiana right to your backyard. Start by boiling crawfish, sausages, and an assortment of vegetables like corn, potatoes, and onions in a flavorful Cajun seasoning mixture. Once everything is cooked, drain and serve the Cajun crawfish and sausage boil on a large platter. Don’t forget to provide some Cajun dipping sauce for an extra kick of spice. This dish is perfect for sharing with friends and family and will transport you straight to the heart of Louisiana.
Smoked Salmon and Sausage Paella
Paella is a traditional Spanish rice dish that comes to life with the addition of smoked salmon and sausage. Begin by grilling the sausages until they’re nicely charred and slice them into bite-sized pieces. In a large paella pan, sauté onions, garlic, and bell peppers until they’re soft and fragrant. Add the smoked salmon, sliced sausages, and rice to the pan and stir to combine. Slowly add the broth and let the mixture simmer until the rice is cooked through. The result is a flavorful and satisfying paella that combines the smoky flavors of the sausage and salmon with the richness of Spanish rice.
Vegetarian Sausage Alternatives
For those who prefer a vegetarian or plant-based diet, these sausage alternatives offer the same delicious flavor:
Grilled Beyond Sausage with Caramelized Onions
Beyond Sausage is a plant-based alternative that mimics the taste and texture of traditional sausages. Grill Beyond Sausages until they’re nicely browned and have a smoky flavor. While they’re grilling, sauté onions until they’re caramelized and add a touch of sweetness. Serve the grilled Beyond Sausages on a bun with a generous topping of caramelized onions. The combination provides a flavorful and satisfying vegetarian option for sausage lovers.
Mushroom and Lentil Sausage Sliders
Mushrooms and lentils create a hearty and earthy base for these vegetarian sausage sliders. Sauté diced mushrooms and cooked lentils until they’re tender and fragrant. Add a blend of aromatic spices like dried thyme, paprika, and garlic powder to enhance the flavors. Form the mixture into small patties and grill until they’re nicely browned and have a smoky taste. Serve the mushroom and lentil sausage patties on mini slider buns with your favorite condiments. These sliders are packed with umami flavors and are sure to impress both vegetarians and meat-lovers alike.
Quinoa and Chickpea Sausage Patties
Quinoa and chickpeas create a protein-rich and nutritious base for these vegetarian sausage patties. Cook quinoa and chickpeas according to the package instructions and mash them together in a bowl. Add a blend of herbs and spices like cumin, coriander, and parsley to enhance the flavors. Form the mixture into patties and grill until they’re nicely browned and have a crispy exterior. Serve the quinoa and chickpea sausage patties on a bun or enjoy them on their own. These patties are a delicious and healthy alternative for those looking to add more plant-based options to their meals.
Sausage as Appetizers and Snacks
Sausages can also be transformed into mouthwatering appetizers and snack options. Here are a few ideas to get you started:
Sausage-Stuffed Mushrooms
These bite-sized treats are packed with flavor and are perfect for parties or as a tasty snack. Start by removing the stems from button mushrooms and hollowing out the caps. In a skillet, cook crumbled sausage until it’s browned and cooked through. Mix the cooked sausage with cream cheese, shredded cheese, and herbs of your choice. Spoon the sausage mixture into the mushroom caps and bake until the mushrooms are tender and the filling is bubbly. These sausage-stuffed mushrooms are a savory and satisfying bite that will leave your guests coming back for more.
Sausage and Cheese Stuffed Mini Peppers
Mini peppers provide the perfect vessel for stuffing with sausage and cheese. Begin by cutting the tops off of mini peppers and removing the seeds. In a skillet, cook crumbled sausage until it’s browned and cooked through. Mix the cooked sausage with shredded cheese, cream cheese, and herbs. Spoon the sausage and cheese mixture into the mini peppers and bake until the peppers are tender and the filling is melted and bubbly. These stuffed mini peppers are a colorful and delicious appetizer that will disappear in no time.
Sausage and Spinach Pinwheels
These pinwheels are not only visually appealing but also bursting with flavor. Start by rolling out puff pastry into a rectangle shape. In a skillet, cook crumbled sausage until it’s browned and cooked through. Mix the cooked sausage with sautéed spinach, garlic, and a blend of cheeses. Spread the sausage and spinach mixture evenly over the puff pastry and roll it into a tight log. Slice the log into pinwheels and bake until the pinwheels are golden brown and puffed. These sausage and spinach pinwheels are a crowd-pleasing appetizer that can be enjoyed hot or at room temperature.
Sausage as a Main Course
Sausages can take center stage as the main course of a meal. Here are a few ideas to make sausages the star of the show:
Grilled Sausage Platter with Assorted Condiments
Create a sausage platter that allows everyone to choose their own adventure. Grill an assortment of sausages, such as bratwurst, Italian sausage, and chorizo, until they’re nicely charred and cooked through. Arrange the grilled sausages on a platter and serve them with an array of condiments like mustard, ketchup, relish, sauerkraut, and pickles. Add some crusty bread or rolls to the platter, and you have a DIY sausage feast that will please everyone’s taste buds.
Sausage and Potato Foil Packets
Foil packets are an easy and delicious way to cook sausages and potatoes. Start by slicing sausages and potatoes into bite-sized pieces. Toss them in a mixture of olive oil, garlic, herbs, and seasonings. Divide the sausage and potato mixture into individual foil packets and seal them tightly. Grill the foil packets until the sausages are cooked through and the potatoes are tender. Carefully open the foil packets and enjoy the delicious aroma of the sausages and potatoes. This simple and flavorful dish is perfect for a no-fuss weeknight dinner.
Sausage and Vegetable Stir-Fry
Create a quick and flavorful stir-fry by combining sausages and an assortment of colorful vegetables. Slice the sausages into thin rounds and sauté them in a skillet until they’re browned and cooked through. Remove the sausages from the skillet and set them aside. In the same skillet, stir-fry an assortment of vegetables like bell peppers, onions, zucchini, and broccoli until they’re crisp-tender. Add the cooked sausages back to the skillet and toss everything together. Serve the sausage and vegetable stir-fry over steamed rice or noodles for a satisfying and tasty meal.
Sausage in Pasta Dishes
Sausages add a hearty and flavorful element to pasta dishes. Here are a few ways to incorporate them:
Spicy Sausage Penne Arrabbiata
Penne arrabbiata is a spicy and tangy pasta dish that is taken to the next level with the addition of spicy sausages. Cook penne pasta according to the package instructions and set it aside. In a skillet, cook crumbled spicy sausages until they’re browned and cooked through. Add diced tomatoes, garlic, red pepper flakes, and salt to the skillet and let the mixture simmer until it’s thickened. Toss the cooked penne pasta in the spicy sausage sauce and serve it hot. This dish packs a punch of heat and flavor that will satisfy those craving a spicy pasta dish.
Creamy Sausage and Spinach Linguine
Creamy linguine with sausage and spinach is a comforting and indulgent pasta dish. Cook linguine pasta according to the package instructions and set it aside. In a skillet, cook crumbled sausage until it’s browned and cooked through. Add minced garlic to the skillet and sauté until it’s fragrant. Pour in heavy cream and simmer until it’s slightly thickened. Add fresh spinach to the skillet and let it wilt. Toss the cooked linguine pasta in the creamy sausage and spinach sauce and serve it hot. This dish is rich, creamy, and packed with savory goodness.
Sausage and Mushroom Rigatoni Bake
Baked rigatoni with sausage and mushrooms is a crowd-pleasing pasta dish that is perfect for feeding a hungry crowd. Cook rigatoni pasta according to the package instructions and set it aside. In a skillet, cook crumbled sausage until it’s browned and cooked through. Add sliced mushrooms and diced onions to the skillet and sauté until they’re tender. Pour marinara sauce over the sausage and mushroom mixture and simmer until it’s heated through. Toss the cooked rigatoni pasta in the sausage and mushroom sauce and transfer it to a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. This dish combines the savory goodness of sausage and mushrooms with the comforting nature of baked pasta.
Sausage in Sandwiches and Wraps
Sausages make for delicious fillings in sandwiches and wraps. Here are a few ideas to create a flavor-packed handheld meal:
Grilled Sausage and Pepper Hoagie
A grilled sausage and pepper hoagie is the ultimate comfort food that is perfect for lunch or dinner. Grill sausages until they’re nicely charred and cooked through. While they’re grilling, sauté sliced bell peppers and onions until they’re tender and slightly caramelized. Toast a hoagie roll and spread it with your favorite condiments like mustard or mayo. Place the grilled sausages on the roll and top them generously with the sautéed peppers and onions. This sandwich offers a combination of smoky sausages, sweet peppers, and savory onions that create a symphony of flavors in every bite.
Sausage and Egg Breakfast Wrap
Start your day off right with a protein-packed breakfast wrap featuring sausage and eggs. Cook sausages until they’re browned and cooked through. In a separate pan, scramble eggs until they’re fluffy and fully cooked. Warm a tortilla and spread it with your favorite condiments like salsa or hot sauce. Lay the sausages and scrambled eggs on the tortilla and roll it into a wrap. This breakfast wrap provides a satisfying and filling meal to kickstart your day.
Italian Sausage and Mozzarella Sub
This Italian-inspired sub is a flavor-packed sandwich that is sure to satisfy your cravings. Grill Italian sausages until they’re nicely charred and cooked through. While they’re grilling, slice a baguette and layer it with fresh mozzarella slices, sliced tomatoes, and fresh basil leaves. Once the sausages are done, place them on the baguette and drizzle with balsamic glaze. This Italian sausage and mozzarella sub is a combination of savory sausage, creamy mozzarella, and fresh flavors that will transport you straight to the streets of Italy.
Sausage as Pizza Toppings
Sausage is a classic pizza topping that adds a savory and flavorful element to any pie. Here are a few combinations to try:
Pepperoni and Italian Sausage Pizza
Combine the classics with a pizza topped with pepperoni and Italian sausage. Start by spreading your favorite pizza sauce on a pizza crust. Layer slices of pepperoni and crumbled Italian sausage over the sauce. Top with shredded mozzarella cheese and bake until the crust is golden brown and the cheese is bubbly. This pizza is perfect for those who enjoy a little bit of spice and a lot of flavor.
BBQ Chicken Sausage Pizza
Give your pizza a BBQ twist with the addition of chicken sausage. Start by spreading BBQ sauce on a pizza crust. Top with slices of cooked chicken sausage, red onion, and jalapenos for a bit of heat. Sprinkle with shredded mozzarella cheese and bake until the crust is crisp and the cheese is melted and bubbly. This pizza offers a tangy and smoky BBQ flavor that pairs perfectly with the chicken sausage.
Margherita Pizza with Sausage
A classic Margherita pizza gets a delicious upgrade with the addition of sausage. Start by spreading tomato sauce on a pizza crust. Top with slices of fresh mozzarella cheese and slices of Italian sausage. Finish with fresh basil leaves and a drizzle of olive oil. Bake until the crust is golden brown and the cheese is melted and bubbly. The combination of the classic Margherita flavors with the savory sausage creates a pizza that is both familiar and exciting.
Sausage Fest: Flavor-Packed Grilled Sausage Recipes offers a variety of options for sausage lovers, whether you prefer classic flavors or want to explore more creative combinations. From traditional favorites like Bratwurst with Sauerkraut to international delights like Merguez Sausage with Moroccan Couscous, there’s something to satisfy every palate. Whether you’re grilling sausages for a backyard barbecue, creating a comforting main course, or adding flavorful toppings to your favorite dishes, these recipes are sure to impress. So fire up the grill, heat up the oven, or grab a skillet, and get ready to enjoy a sausage feast like no other.