Imagine stepping out into your backyard on a warm summer day, the sun shining brightly overhead and the smell of grilled watermelon filling the air. If that sounds like a slice of paradise to you, then you’re in for a treat. In this article, we’ll explore the wonders of grilled watermelon and how it can elevate your summer dining experience. Get ready to tantalize your taste buds with an array of refreshing grilled watermelon recipes that are sure to leave you craving for more. So grab your tongs and fire up the grill, because it’s time to savor the juicy, smoky goodness of watermelon like never before. Summer is the perfect time to enjoy the refreshing and juicy goodness of watermelon. And if you’re looking for a unique and delicious way to enjoy this seasonal fruit, look no further than grilled watermelon recipes. Grilling watermelon adds a smoky, caramelized flavor that takes this already incredible fruit to the next level. From salads and skewers to pizzas and margaritas, there are so many mouthwatering grilled watermelon recipes to try. Whether you’re hosting a backyard barbecue or simply want to surprise your taste buds, these recipes are sure to impress.
Watermelon Salad with Feta and Mint
One of the most classic and beloved ways to enjoy watermelon is in a salad. The combination of sweet watermelon, tangy feta cheese, and refreshing mint creates a flavor explosion in your mouth. To make this delightful salad, start by grilling thick slices of watermelon briefly on each side until grill marks appear. Then, simply toss the grilled watermelon with crumbled feta cheese, fresh mint leaves, a squeeze of lemon juice, and a drizzle of olive oil. Serve it as a side dish or as a light summer lunch.
Grilled Watermelon Skewers
If you’re looking for a fun and easy appetizer or snack, grilled watermelon skewers are a great choice. Simply cut the watermelon into small cubes, thread them onto skewers, and grill them for a few minutes on each side. The charred edges of the watermelon cubes give them a smoky flavor that pairs perfectly with the natural sweetness of the fruit. For an extra burst of flavor, you can also brush the watermelon cubes with a glaze made from honey and balsamic vinegar before grilling.
Watermelon, Cucumber, and Tomato Gazpacho
Gazpacho is a refreshing and chilled soup that is perfect for hot summer days. Adding grilled watermelon to a traditional gazpacho recipe takes it to a whole new level of deliciousness. To make this flavorful soup, blend together grilled watermelon, cucumber, tomatoes, red bell pepper, red onion, garlic, olive oil, vinegar, and a generous amount of fresh herbs. Season it with salt, pepper, and a pinch of cayenne pepper for some heat. Chill the gazpacho in the refrigerator before serving, and garnish it with diced watermelon, cucumber, and fresh herbs.
Grilled Watermelon Pizza
Who says pizza has to be savory? Grilled watermelon pizza is a unique and delightful twist on a classic favorite. Start by grilling thick slices of watermelon until grill marks appear. Then, spread a layer of creamy goat cheese or ricotta on top of the grilled watermelon slices. Add your favorite toppings, such as sliced strawberries, fresh basil leaves, and a drizzle of balsamic glaze. The sweet and savory combination is sure to be a hit at any summer gathering.
Watermelon Salsa
Salsa is a versatile and delicious condiment that can be enjoyed with chips, as a topping for grilled meats, or as a vibrant addition to salads. Adding grilled watermelon to your salsa recipe takes it to a whole new level of sweetness and depth of flavor. To make watermelon salsa, simply dice grilled watermelon and combine it with diced tomatoes, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Let the flavors meld together for a few minutes before serving. This salsa is perfect for summer barbecues or as a topping for grilled fish or chicken.
Grilled Watermelon Steak
If you’re looking for a vegetarian or vegan alternative to a traditional steak, grilled watermelon is the answer. Thick slices of watermelon are marinated in a flavorful mixture of soy sauce, balsamic vinegar, garlic, and herbs, and then grilled until caramelized and slightly charred. The result is a tender and juicy “steak” with a smoky, umami flavor. Serve the grilled watermelon steak with a side of roasted vegetables or a refreshing summer salad for a satisfying and healthy meal.
Watermelon, Arugula, and Goat Cheese Salad
This vibrant and refreshing salad combines the sweet juiciness of watermelon with the peppery bite of arugula and the creamy richness of goat cheese. Simply toss together bite-sized cubes of grilled watermelon, fresh arugula, crumbled goat cheese, and a handful of chopped mint leaves. Drizzle the salad with a simple vinaigrette made from olive oil, balsamic vinegar, honey, and a squeeze of lemon juice. The contrasting flavors and textures in this salad make it a perfect side dish or a light summer lunch.
Grilled Watermelon Margarita
What could be better than a margarita on a hot summer day? A grilled watermelon margarita, of course! This refreshing cocktail is a delightful twist on a classic favorite. Start by blending grilled watermelon chunks until smooth. In a shaker, combine the watermelon puree with tequila, lime juice, triple sec, and a touch of agave syrup for sweetness. Shake well and pour the mixture into salt-rimmed glasses filled with ice. Garnish with a slice of grilled watermelon or a sprig of fresh mint for an extra special touch.
Watermelon Caprese Skewers
Caprese salad is a beloved Italian classic that combines tomatoes, mozzarella cheese, and fresh basil. Adding grilled watermelon to the mix takes this salad to a whole new level of deliciousness. Simply cut the watermelon into small cubes and grill them for a few minutes on each side. Thread the grilled watermelon cubes onto skewers, along with cherry tomatoes, mini mozzarella balls, and fresh basil leaves. Drizzle the skewers with balsamic glaze and sprinkle them with sea salt before serving. These skewers are perfect for a summer party or as a light appetizer.
Grilled Watermelon Burger
If you’re looking for a unique and delicious vegetarian burger option, grilled watermelon burgers are the way to go. Thick slices of watermelon are marinated in a mixture of soy sauce, garlic, and spices, and then grilled until caramelized and slightly charred. Serve the grilled watermelon slices on a bun with your favorite burger toppings, such as lettuce, tomato, onion, and a creamy sauce like mayonnaise or aioli. The natural sweetness of the watermelon pairs perfectly with the savory and tangy flavors of the other burger ingredients.
Now that you know some of the mouthwatering grilled watermelon recipes to try, let’s move on to some tips for grilling watermelon to perfection.
Tips for Grilling Watermelon
Selecting the Perfect Watermelon
When it comes to grilling watermelon, starting with a ripe and juicy fruit is key. Look for a watermelon that feels heavy for its size and has a deep, hollow sound when tapped. The skin should be firm and free of bruises or blemishes. The color of the skin can vary, depending on the variety, so don’t rely solely on the color to determine ripeness.
Preparing the Watermelon for Grilling
Before grilling, it’s important to clean the watermelon thoroughly. Rinse the fruit under cold water and pat it dry with a clean kitchen towel. You can choose to leave the rind on or remove it, depending on your preference. If you decide to keep the rind on, make sure to scrub it well to remove any dirt or debris.
Seasoning and Marinating
To enhance the flavor of the watermelon, consider seasoning or marinating it before grilling. A simple mixture of olive oil, salt, and pepper can do wonders for bringing out the natural sweetness of the fruit. If you’re feeling adventurous, you can also experiment with different marinades and seasonings, such as soy sauce, honey, lime juice, or herbs like mint or basil.
Grilling Techniques
Grilling watermelon requires high heat and a quick cooking time to achieve those desired grill marks and caramelization. There are two main grilling techniques you can use: direct grilling and indirect grilling.
- Direct grilling involves placing the watermelon directly over the heat source. This method is best for smaller, thinner slices of watermelon or when you want to achieve a charred exterior quickly.
- Indirect grilling involves placing the watermelon on a cooler part of the grill and cooking it with indirect heat. This method is ideal for larger, thicker slices of watermelon that require a longer cooking time to become tender and caramelized.
Serving and Presentation
Once your watermelon is grilled to perfection, it’s time to serve and impress your guests with a beautiful presentation. You can simply enjoy the grilled watermelon as is, or you can get creative with presentation ideas. For example, you can stack the grilled watermelon slices on a platter and garnish them with fresh herbs, crumbled cheese, or a drizzle of balsamic glaze. Or you can dice the grilled watermelon and use it as a topping for salads, tacos, or grilled fish or chicken. The possibilities are endless!
Grilled watermelon not only tastes delicious, but it also offers a multitude of health benefits. Let’s explore some of the reasons why you should incorporate this juicy fruit into your summer menu.
Health Benefits of Watermelon
Hydration and Electrolyte Balance
Watermelon is composed of over 90% water, making it an excellent choice for staying hydrated during the hot summer months. It also contains electrolytes like potassium and magnesium, which help maintain proper fluid balance in the body.
Antioxidant-Rich
Watermelon is packed with antioxidants, such as vitamin C and lycopene, which help protect the body against oxidative stress and free radicals. These antioxidants also support a healthy immune system and promote overall well-being.
Aids in Digestion
Watermelon contains a significant amount of dietary fiber, which can aid in digestion and promote regular bowel movements. It also contains water-soluble fiber, which helps soften stools and prevent constipation.
Promotes Heart Health
Watermelon is rich in citrulline, an amino acid that can help lower blood pressure and improve cardiovascular health. It also contains lycopene, which has been found to reduce the risk of heart disease.
Promotes Healthy Skin
The high water content of watermelon helps hydrate the skin, making it appear plump and youthful. The antioxidants in watermelon also protect the skin from damage caused by free radicals and contribute to a healthy complexion.
Boosts Immune System
Watermelon is an excellent source of vitamin C, which plays a vital role in supporting a healthy immune system. It helps boost the production of white blood cells, which are crucial for fighting off infections and diseases.
Natural Detoxifier
Watermelon is a natural diuretic, meaning it helps promote the production of urine and eliminate toxins from the body. It also contains antioxidants that can help neutralize harmful substances and support the body’s natural detoxification processes.
Now that you know about the health benefits of watermelon, let’s dive into some tips for choosing and preparing this delicious fruit.
Choosing and Preparing Watermelon
Selecting a Ripe Watermelon
When selecting a watermelon for grilling, there are a few key factors to consider. Look for a watermelon that feels heavy for its size and has a symmetrical shape. The skin should be firm and free of blemishes or soft spots. You can also tap on the watermelon – a ripe one will produce a deep, hollow sound. Finally, check the underside of the watermelon – it should have a creamy yellow spot, indicating that it ripened on the vine.
Storing Watermelon
If you’re not planning to grill the watermelon right away, it’s important to store it properly to preserve its freshness. Whole, uncut watermelons can be stored at room temperature for up to a week. Once you cut into the watermelon, it should be refrigerated in an airtight container or wrapped in plastic wrap to prevent it from drying out.
Preparing Watermelon for Grilling
Before grilling, it’s important to prepare the watermelon properly. Rinse the watermelon under cold water to remove any dirt or debris from the skin. Pat it dry with a clean kitchen towel. Depending on your recipe, you can choose to leave the rind on or remove it. If you decide to remove the rind, use a sharp knife to carefully cut away the outer green skin, leaving the juicy red flesh intact.
Removing Seeds and Rind
If you prefer seedless watermelon, you can choose to buy seedless varieties or remove the seeds manually. To remove the seeds, simply cut the watermelon into slices or chunks, and use a small spoon or knife to scoop out the seeds. If you prefer to leave the seeds in, they can be eaten along with the watermelon.
Cutting Watermelon into Slices or Chunks
Depending on your recipe or personal preference, you can cut the watermelon into slices or bite-sized chunks. To cut the watermelon into slices, start by cutting off the ends of the watermelon to create a stable base. Then, cut the watermelon in half and place each half cut side down on a cutting board. From there, slice the watermelon into your desired thickness. To cut the watermelon into chunks, follow the same steps for cutting off the ends and cutting it in half. Then, cut each half into smaller wedges and carefully cut away the rind. Finally, cut the flesh into bite-sized pieces.
Creating Watermelon Skewers
Watermelon skewers are a fun and easy way to serve grilled watermelon. To create watermelon skewers, start by cutting the watermelon into bite-sized chunks. Thread the chunks onto skewers, alternating with other fruits, such as grapes, pineapple, or berries. The skewers can be grilled or enjoyed fresh as a refreshing snack or dessert.
Making Watermelon Puree
Watermelon puree is a versatile and delicious base for smoothies, cocktails, or sauces. To make watermelon puree, simply cut the watermelon into chunks and remove the rind and seeds. Place the chunks into a blender or food processor and blend until smooth. If desired, you can strain the puree through a fine-mesh sieve to remove any pulp or seeds. The puree can be stored in the refrigerator for up to a week or frozen for future use.
Using Leftover Watermelon
If you find yourself with leftover grilled watermelon or watermelon that’s starting to lose its freshness, don’t fret! You can still enjoy its deliciousness in a variety of ways. Leftover grilled watermelon can be diced and added to salads, salsas, or grain bowls. You can also blend it into smoothies or freeze it into ice pops. If you have ungrilled watermelon that’s beginning to lose its firmness, you can still enjoy it in fruit salads or blended into refreshing beverages.
Now that you know how to choose and prepare watermelon for grilling, let’s explore some different grilling techniques to achieve the perfect grilled watermelon.
Grilling Techniques
Direct Grilling
Direct grilling involves placing the watermelon directly over the heat source on the grill. This method is best for smaller, thinner slices of watermelon or when you want to achieve a charred exterior quickly. Preheat the grill to medium-high heat and oil the grates to prevent the watermelon from sticking. Place the watermelon slices directly on the grill grates and grill for 2-3 minutes per side, or until grill marks appear and the watermelon is slightly softened. Be careful not to overcook the watermelon, as it can become mushy.
Indirect Grilling
Indirect grilling involves placing the watermelon on a cooler part of the grill and cooking it with indirect heat. This method is ideal for larger, thicker slices of watermelon that require a longer cooking time to become tender and caramelized. Preheat the grill to medium heat and oil the grates. Place the watermelon slices on the cooler part of the grill and close the lid. Cook for 4-5 minutes per side, or until the watermelon is slightly caramelized and softened. Keep an eye on the watermelon to prevent it from burning.
Grill Marks and Char
One of the joys of grilling watermelon is achieving those beautiful grill marks and a slight char. To achieve grill marks, make sure your grill grates are clean and well-oiled. Place the watermelon slices directly on the hot grates and resist the temptation to move them too soon. Let the watermelon cook undisturbed for a few minutes to allow the grill marks to form. Once grill marks appear, you can carefully flip the watermelon and repeat the process on the other side. To achieve a slight char, you can leave the watermelon on the grill for a few extra minutes, but be cautious not to overcook it.
Smoky Flavor Infusion
Grilling watermelon imparts a smoky flavor that adds depth and complexity to the natural sweetness of the fruit. To enhance the smoky flavor, you can experiment with different grilling techniques and ingredients. For example, you can try using different types of wood chips or chunks, such as hickory or mesquite, to infuse the watermelon with a distinct smoky aroma. You can also brush the watermelon slices with a glaze made from honey, balsamic vinegar, or a smoky barbecue sauce to add another layer of flavor.
Grilled Watermelon Steaks vs. Cubes
When grilling watermelon, you have the option to grill it as steaks or as bite-sized cubes. Grilled watermelon steaks are thick slices of watermelon that are marinated and cooked until caramelized and tender. This method is ideal for showcasing the natural sweetness and texture of the fruit. Grilled watermelon cubes, on the other hand, are smaller pieces of watermelon that are threaded onto skewers and grilled briefly for a smoky flavor. This method is great for bite-sized appetizers or adding grilled watermelon to salads or cocktails.
Grilling Time and Temperature
The grilling time and temperature for watermelon will vary depending on the thickness of the slices and your desired level of caramelization. As a general guide, preheat the grill to medium-high heat (around 375-400°F) for direct grilling and medium heat (around 325-350°F) for indirect grilling. Grill the watermelon slices for 2-5 minutes per side, depending on their thickness, until they are slightly softened and caramelized. Keep a close eye on the watermelon to prevent it from burning. Be mindful that grilling times may vary, so it’s always best to keep an eye on the watermelon and adjust the cooking time as needed.
Now that you’ve mastered the art of grilling watermelon, it’s time to think about refreshing beverage pairings to accompany your grilled creations.
Refreshing Beverage Pairings
Lemonade Spritzer
A lemonade spritzer is a refreshing and bubbly beverage that pairs perfectly with grilled watermelon. Simply combine equal parts lemonade and sparkling water in a glass filled with ice. Garnish with a slice of lemon or a sprig of fresh mint for an extra touch of flavor. The tartness of the lemonade and the effervescence of the sparkling water help balance out the sweetness of the watermelon.
Cucumber Water
Cucumber water is a classic summer drink that is both light and refreshing. To make cucumber water, simply slice a cucumber and place the slices in a pitcher of water. Let the cucumber infuse in the water for at least an hour in the refrigerator before serving. The crisp and refreshing taste of the cucumber complements the juicy sweetness of the watermelon.
Mint-infused Iced Tea
Mint-infused iced tea is a cooling and invigorating beverage that pairs beautifully with the flavors of grilled watermelon. Brew your favorite iced tea and add a few sprigs of fresh mint to the pitcher. Let the tea steep for at least 30 minutes to allow the mint flavor to infuse. Serve the tea over ice and garnish with a sprig of mint. The herbal and slightly minty flavor of the tea harmonizes with the sweetness of the watermelon.
Watermelon Sangria
Sangria is a popular and festive drink that can be enjoyed with or without alcohol. To make watermelon sangria, combine diced watermelon, white wine or a non-alcoholic substitute, such as white grape juice or sparkling water, and a splash of citrus juice. Add some sliced citrus fruits, such as oranges or lemons, and a handful of fresh berries. Let the sangria chill in the refrigerator for at least an hour to allow the flavors to meld together. Serve the sangria in glasses filled with ice and garnish with a sprig of fresh mint or a slice of watermelon.
Sparkling Watermelon Mojito
A sparkling watermelon mojito is a refreshing and fruity twist on the classic cocktail. Start by muddling fresh mint leaves and lime wedges in a glass. Add diced watermelon and lightly muddle to release the juices. Fill the glass with ice and top it off with sparkling water and a splash of rum, if desired. Stir gently to combine and garnish with a sprig of mint and a slice of watermelon. The combination of mint, lime, and watermelon creates a vibrant and thirst-quenching drink.
Citrus Infused Water
Citrus-infused water is a simple and refreshing way to stay hydrated while enjoying the flavors of summer. Fill a pitcher with water and add slices of citrus fruits, such as lemon, lime, and orange. Let the water infuse in the refrigerator for a few hours before serving. The natural sweetness and zesty flavors of the citrus fruits complement the juicy sweetness of the watermelon.
Now that you have some delicious grilled watermelon recipes and beverage pairings, let’s explore some creative ways to present and showcase this versatile fruit.
Creative Watermelon Presentation
Watermelon Bowl
A watermelon bowl is a stunning and practical way to serve fruit salads, desserts, or sorbets. To make a watermelon bowl, slice off a small portion of the watermelon to create a stable base. Then, slice off the top third of the watermelon to create the lid. Using a spoon or a melon baller, scoop out the flesh from the watermelon, being careful not to pierce through the sides or bottom. Reserve the scooped-out watermelon for other uses. To serve, fill the watermelon bowl with your desired fruit salad, dessert, or sorbet. Replace the lid and garnish with fresh herbs or berries.
Watermelon Boat
A watermelon boat is a fun and playful way to serve summer drinks or cocktails. To make a watermelon boat, cut a small portion off the bottom of the watermelon to create a stable base. Then, cut off the top third of the watermelon to create the lid. Using a spoon, carefully scrape out the flesh from the watermelon, leaving a hollowed-out shell. Reserve the scooped-out watermelon for other uses. To serve, fill the watermelon boat with your favorite summer drink or cocktail. Garnish with fresh fruits, such as berries or citrus slices, and a sprig of mint or basil.
Watermelon Fruit Basket
A watermelon fruit basket is an impressive centerpiece for any summer gathering. To make a watermelon fruit basket, start by slicing off a thin portion from the bottom of the watermelon to create a stable base. Then, cut off the top third of the watermelon to create the lid. Using a sharp knife, carefully cut around the inside edge of the watermelon, about 1-2 inches from the rind. Then, use a large spoon or a melon baller to scoop out the flesh from the watermelon, creating a hollowed-out basket. Reserve the scooped-out watermelon for other uses. Fill the watermelon fruit basket with a variety of fresh fruits, such as berries, melons, and grapes. Replace the lid and garnish with fresh herbs or edible flowers.
Watermelon Grill
A watermelon grill is a creative and whimsical way to showcase your grilling skills. To make a watermelon grill, slice off a small portion from one side of the watermelon to create a stable base. Then, slice off the top third of the watermelon to create the lid. Cut two quarter-inch-thick slices of watermelon from the middle section. These will be the “grates” of the grill. Using a knife or a melon baller, carefully remove the flesh from the watermelon slices, leaving a grid pattern. Replace the lid of the watermelon and place the “grates” on top. Use wooden skewers to create the handles and charcoal briquettes for a realistic effect. Serve the watermelon grill as a unique centerpiece or as a playful dessert.
Watermelon Popsicles
Watermelon popsicles are a delicious and refreshing treat for hot summer days. To make watermelon popsicles, simply blend watermelon chunks until smooth. Optionally, you can add a squeeze of lime juice or a handful of fresh berries for added flavor. Pour the watermelon puree into popsicle molds and insert popsicle sticks. Freeze for at least 4-6 hours, or until firm. To release the popsicles, run the molds under warm water for a few seconds. Serve the watermelon popsicles as a fun and healthy dessert for both kids and adults.
Watermelon Ice Cubes
Watermelon ice cubes are a simple and creative way to add a burst of flavor to your beverages. To make watermelon ice cubes, blend watermelon chunks until smooth. Pour the watermelon puree into ice cube trays and freeze for at least 4 hours, or until solid. Add the watermelon ice cubes to your favorite drinks, such as lemonade, iced tea, or cocktails. As the ice cubes melt, they infuse the drink with a refreshing watermelon flavor.
Watermelon Fruit Pizza
A watermelon fruit pizza is a colorful and healthy dessert that is as beautiful as it is delicious. To make a watermelon fruit pizza, slice a thick round slice of watermelon to use as the base. Spread a layer of yogurt or coconut cream on top of the watermelon. Arrange a variety of fresh fruits, such as berries, kiwi, pineapple, and mango, on top of the yogurt or coconut cream. Garnish the fruit pizza with a drizzle of honey or a sprinkle of shredded coconut. Serve the watermelon fruit pizza as a refreshing and guilt-free dessert.
Watermelon Smoothie Bowl
A watermelon smoothie bowl is a refreshing and nutritious breakfast or snack that is bursting with flavor. To make a watermelon smoothie bowl, blend watermelon chunks with your favorite fruits, such as strawberries, bananas, or mango. Add a splash of coconut water or almond milk to achieve your desired consistency. Pour the smoothie into a bowl and top it with your favorite toppings, such as granola, chia seeds, shredded coconut, or fresh berries. The vibrant colors and flavors of the watermelon smoothie bowl make it a perfect way to start your day.
Watermelon Fruit Salad in Rind
A watermelon fruit salad in the rind is a unique and eye-catching way to serve a crowd. To make a watermelon fruit salad, cut a watermelon into slices or chunks. Using a melon baller or a spoon, carve out round balls or scoop out bite-sized chunks of watermelon. Place the watermelon balls or chunks back into the hollowed-out watermelon rind. Add a variety of fresh fruits, such as berries, kiwi, grapes, and oranges, to the watermelon balls or chunks. Toss gently to combine. Serve the watermelon fruit salad in the rind as a beautiful and refreshing centerpiece.
Now that you’ve explored different ways to present and showcase watermelon, let’s discover how this versatile fruit can be incorporated into other dishes.
Watermelon in Other Dishes
Watermelon Bruschetta
Watermelon bruschetta is a delightful twist on the classic Italian appetizer. To make watermelon bruschetta, dice watermelon into small cubes and combine it with diced tomatoes, red onion, fresh basil, and a drizzle of balsamic glaze. Season with salt and pepper to taste. Serve the watermelon mixture on top of toasted baguette slices or crackers for a refreshing and savory appetizer.
Watermelon Salsa
Watermelon salsa is a vibrant and flavorful condiment that pairs perfectly with grilled meats or as a topping for tacos or salads. To make watermelon salsa, combine diced watermelon with diced tomatoes, red onion, jalapeno, cilantro, lime juice, and a pinch of salt. Let the flavors meld together for a few minutes before serving. The sweet and tangy flavors of the watermelon salsa make it a versatile and delicious addition to any summer meal.
Watermelon Gazpacho
Watermelon gazpacho is a refreshing and chilled soup that is perfect for hot summer days. To make watermelon gazpacho, blend together diced watermelon, cucumber, tomatoes, red bell pepper, red onion, garlic, olive oil, vinegar, and a generous amount of fresh herbs. Season with salt, pepper, and a pinch of cayenne pepper for some heat. Chill the gazpacho in the refrigerator before serving. The bright colors and flavors of the watermelon gazpacho make it a stunning and delicious starter or light meal.
Watermelon and Shrimp Skewers
Watermelon and shrimp skewers are a perfect combination of sweet and savory flavors. To make watermelon and shrimp skewers, alternate cubes of grilled watermelon with cooked shrimp on skewers. Brush the skewers with a glaze made from honey, lime juice, and soy sauce before grilling for an extra burst of flavor. Serve the skewers as an appetizer or as a main course with a side of rice or quinoa.
Watermelon and Feta Stuffed Chicken
Watermelon and feta stuffed chicken is a mouthwatering and surprising dish that combines sweet, salty, and savory flavors. To make watermelon and feta stuffed chicken, pound boneless, skinless chicken breasts until thin. Spread a layer of crumbled feta cheese and diced watermelon on top of each chicken breast. Roll up the chicken and secure with toothpicks. Grill or bake the stuffed chicken until cooked through. Slice the stuffed chicken and serve it with a side of roasted vegetables or a fresh salad.
Watermelon and Cucumber Salad
Watermelon and cucumber salad is a refreshing and light dish that pairs perfectly with grilled meats or as a standalone salad. To make watermelon and cucumber salad, combine bite-sized cubes of watermelon with thinly sliced cucumber, red onion, and fresh mint or basil leaves. Dress the salad with a simple vinaigrette made from olive oil, lime juice, and a touch of honey. Season with salt and pepper to taste. The crisp and cool flavors of the watermelon and cucumber salad make it a perfect side dish for summer barbecues or picnics.
Watermelon and Mint Sorbet
Watermelon and mint sorbet is a refreshing and guilt-free dessert that is perfect for cooling down on hot summer days. To make watermelon and mint sorbet, blend together diced watermelon, fresh mint leaves, lime juice, and a touch of honey or agave syrup. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the sorbet to a lidded container and freeze for a few hours until firm. Serve the watermelon and mint sorbet in bowls or cones for a refreshing and naturally sweet treat.
Watermelon and Avocado Toast
Watermelon and avocado toast is a trendy and delicious way to enjoy the flavors of summer. To make watermelon and avocado toast, smear avocado onto toasted bread slices and top it with diced watermelon, crumbled feta cheese, and a sprinkle of fresh mint or basil leaves. Drizzle the toast with a touch of olive oil and a squeeze of lemon juice. The creamy avocado, sweet watermelon, and tangy feta create a harmonious and satisfying combination.
Watermelon and Prosciutto Crostini
Watermelon and prosciutto crostini is a delightful combination of sweet and salty flavors. To make watermelon and prosciutto crostini, spread a layer of softened cream cheese or goat cheese onto toasted baguette slices. Top each crostini with a slice of grilled watermelon and a slice of prosciutto. Drizzle the crostini with a balsamic glaze and garnish with fresh herbs or arugula leaves. The contrast of flavors and textures in these crostini will leave your taste buds wanting more.
Now that you’ve explored different ways to incorporate watermelon into other dishes, let’s indulge in some sweet and refreshing watermelon desserts.
Watermelon for Dessert
Watermelon Sorbet
Watermelon sorbet is a light and refreshing dessert that is perfect for hot summer days. To make watermelon sorbet, blend together diced watermelon, a squeeze of lemon or lime juice, and a touch of honey or agave syrup for sweetness. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the sorbet to a lidded container and freeze for a few hours until firm. Serve the watermelon sorbet in bowls or cones for a cool and naturally sweet treat.
Watermelon Granita
Watermelon granita is a simple and refreshing dessert that requires no special equipment. To make watermelon granita, blend together diced watermelon, a squeeze of lemon or lime juice, and a touch of honey or agave syrup. Pour the mixture into a shallow dish and place it in the freezer. After 30 minutes, use a fork to scrape the icy edges of the mixture towards the center. Repeat this process every 30 minutes for 2-3 hours, or until the granita has a slushy texture. Serve the watermelon granita in bowls or glasses for a refreshing and icy treat.
Watermelon Popsicles
Watermelon popsicles are a fun and flavorful treat for both kids and adults. To make watermelon popsicles, simply blend watermelon chunks until smooth. Optionally, you can add a squeeze of lime juice or a handful of fresh berries for added flavor. Pour the watermelon puree into popsicle molds and insert popsicle sticks. Freeze for at least 4-6 hours or until firm. To release the popsicles, run the molds under warm water for a few seconds. Serve the watermelon popsicles as a cool and healthy dessert or snack.
Watermelon Ice Cream
Watermelon ice cream is a creamy and indulgent treat that combines the flavors of watermelon and cream. To make watermelon ice cream, blend together diced watermelon, heavy cream, sugar, and vanilla extract until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the ice cream to a lidded container and freeze for a few hours until firm. Serve the watermelon ice cream in bowls or cones for a decadent and fruity dessert.
Watermelon Fruit Pizza
Watermelon fruit pizza is a colorful and healthy dessert that is perfect for sharing. To make watermelon fruit pizza, slice a thick round slice of watermelon to use as the base. Spread a layer of yogurt or coconut cream on top of the watermelon. Arrange a variety of fresh fruits, such as berries, kiwi, pineapple, and mango, on top of the yogurt or coconut cream. Garnish the fruit pizza with a drizzle of honey or a sprinkle of shredded coconut. Serve the watermelon fruit pizza as a refreshing and guilt-free dessert.
Watermelon Fruit Salad
Watermelon fruit salad is a classic and refreshing dessert that can be enjoyed on its own or as a topping for other desserts. To make watermelon fruit salad, combine bite-sized cubes of watermelon with a variety of other fresh fruits, such as berries, melons, and citrus segments. Add a squeeze of lemon or lime juice and a sprinkle of fresh mint or basil leaves for added freshness. Toss gently to combine and serve the fruit salad in bowls or glasses for a vibrant and healthy dessert.
Watermelon Parfait
Watermelon parfait is a layered dessert that is as beautiful as it is delicious. To make watermelon parfait, layer diced watermelon with your favorite yogurt or whipped cream in a glass or jar. Add a layer of granola or crushed cookies for crunch. Repeat the layers until the glass or jar is filled. Garnish the parfait with a dollop of yogurt or whipped cream and a sprinkle of fresh berries or mint leaves. The combination of textures and flavors in the watermelon parfait is sure to satisfy your sweet tooth.
Watermelon Mousse
Watermelon mousse is a light and airy dessert that is perfect for summer entertaining. To make watermelon mousse, blend together diced watermelon, sugar, and gelatin until smooth. Fold whipped cream into the watermelon mixture until well combined. Pour the mousse into individual serving glasses or a larger bowl and refrigerate for at least 2 hours or until set. Serve the watermelon mousse with a dollop of whipped cream and a slice of fresh watermelon for an elegant and refreshing treat.
Watermelon Cake
Watermelon cake is a show-stopping dessert that is sure to impress your guests. To make watermelon cake, slice a thick round slice of watermelon to use as the base. Spread a layer of whipped cream or coconut cream on top of the watermelon. Arrange a variety of fresh fruits, such as berries, kiwi, and mango, on top of the cream. Repeat the layers until the desired height is reached. Garnish the cake with fresh flowers or mint leaves for a beautiful and delicious centerpiece.
Now that you’ve explored some sweet and refreshing watermelon desserts, let’s indulge in some watermelon mocktails that are suitable for all ages.
Watermelon Mocktails for All Ages
Watermelon Lemonade
Watermelon lemonade is a classic and refreshing mocktail that is perfect for hot summer days. To make watermelon lemonade, blend together diced watermelon, freshly squeezed lemon juice, and a touch of honey or agave syrup for sweetness. Pour the mixture into a pitcher and add cold water. Stir well to combine and serve the watermelon lemonade over ice. Garnish with a slice of lemon or a sprig of mint for an extra touch of flavor. The tartness of the lemon and the sweetness of the watermelon create a perfectly balanced mocktail.
Sparkling Watermelon Limeade
Sparkling watermelon limeade is a bubbly and invigorating mocktail that is perfect for summer parties. To make sparkling watermelon limeade, blend together diced watermelon, freshly squeezed lime juice, and a touch of honey or agave syrup for sweetness. Pour the mixture into a pitcher and add sparkling water or club soda. Stir gently to combine and serve the sparkling watermelon limeade in glasses filled with ice. Garnish with a slice of lime or a sprig of fresh mint for added freshness.
Watermelon Mojito Mocktail
A watermelon mojito mocktail is a refreshing and tropical beverage that is perfect for any occasion. To make a watermelon mojito mocktail, muddle fresh mint leaves and lime wedges in a glass. Add diced watermelon and lightly muddle to release the juices. Fill the glass with ice and top it off with sparkling water or lime-flavored soda. Stir gently to combine and garnish with a sprig of mint and a slice of watermelon. The combination of mint, lime, and watermelon flavors creates a vibrant and thirst-quenching mocktail.
Watermelon Spritzer
A watermelon spritzer is a light and effervescent mocktail that is perfect for toasting to a summer day. To make a watermelon spritzer, blend together diced watermelon and a squeeze of lemon or lime juice. Pour the watermelon puree into a glass and top it off with sparkling water or tonic water. Stir gently and add ice cubes if desired. Garnish with a slice of watermelon or a sprig of fresh mint for an extra touch of flavor. The natural sweetness of the watermelon and the bubbles of the sparkling water make this mocktail a perfect summer refreshment.
Watermelon Pineapple Cooler
A watermelon pineapple cooler is a tropical and refreshing mocktail that is sure to transport you to a beach paradise. To make a watermelon pineapple cooler, blend together diced watermelon, pineapple chunks, a splash of lime juice, and a touch of agave syrup for sweetness. Pour the mixture into a glass filled with ice and top it off with pineapple juice or coconut water. Stir gently to combine and garnish with a slice of watermelon or a sprig of fresh mint. The combination of watermelon and pineapple flavors creates a delightful and tangy mocktail.
Watermelon Virgin Margarita
A watermelon virgin margarita is a zesty and thirst-quenching mocktail that is perfect for sipping by the pool. To make a watermelon virgin margarita, blend together diced watermelon, freshly squeezed lime juice, a touch of agave syrup for sweetness, and a splash of orange juice. Pour the mixture into a salt-rimmed glass filled with ice and garnish with a slice of lime. The refreshing flavors of the watermelon and lime create a mocktail that is packed with summer vibes.
Watermelon Berry Punch
A watermelon berry punch is a fruity and colorful mocktail that is great for parties or gatherings. To make a watermelon berry punch, blend together diced watermelon, mixed berries, a squeeze of lemon or lime juice, and a touch of agave syrup for sweetness. Pour the mixture into a punch bowl and add sparkling water or soda. Stir gently to combine and add ice cubes or frozen berries to keep the punch chilled. Garnish with slices of watermelon or fresh berries for a festive and refreshing mocktail.
Watermelon Agua Fresca
Watermelon agua fresca is a traditional Mexican beverage that is perfect for staying hydrated and refreshed. To make watermelon agua fresca, blend together diced watermelon, a squeeze of lime juice, and a touch of agave syrup or sugar for sweetness. Pour the mixture into a pitcher and add water. Stir well to combine and serve the watermelon agua fresca over ice. Garnish with a slice of lime or a sprig of fresh mint for an extra burst of flavor.
Watermelon Mint Cooler
A watermelon mint cooler is a cool and invigorating mocktail that is perfect for hot summer days. To make a watermelon mint cooler, blend together diced watermelon, fresh mint leaves, a squeeze of lime juice, and a touch of agave syrup for sweetness. Pour the mixture into a glass filled with ice and garnish with a sprig of mint and a slice of lime. The combination of watermelon and mint creates a refreshing and rejuvenating mocktail that is sure to quench your thirst.
Now that you have explored an array of refreshing grilled watermelon recipes, tips for grilling watermelon, health benefits of watermelon, creative watermelon presentation ideas, and various ways to incorporate watermelon into other dishes, it’s time to fire up the grill and savor the sweet and smoky flavors of this summer favorite. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply looking for a fun and healthy way to cool off, grilled watermelon is the perfect addition to your menu. So grab a ripe watermelon, heat up the grill, and let the watermelon wonder begin!